Features:
Easy to use in cooking
Require less quantity
Light weight and non-sticky
Applications:
Food industry
Hotels
Restaurants
Specification:
Specific gravity @ 25°C 0.915-0.920
Iodine value 110 – 143
Saponification value 188 – 194
Free fatty acids < 2.0 mL of 0.02 N NaOH
Color Gardner AOCS Td la-64 3% max
Appearance Pale yellow, bright & clear oily liquid
Odor Bland, odorless